Wing RIb Steak
Our Simmental grass-fed beef is a popular breed known throughout Europe, for its temperament and excellent marbling throughout the meat.
Beef has an excellent source of essential nutrients, containing a wide range of vitamins and minerals. During the summer our herd can be seen happily grazing the fields around our family-run farm in Ducklington.
Thickly cut sirloin left on the bone to maximise flavour paired with exquisite marbling provides you with a succulent and memorable steak All our beef is hung on the bone for at least three weeks, this gives a wonderful texture and depth of flavour.
Vacuum packed for longer shelf life in your freezer.
Item is frozen