Our Simmental grass fed beef is popular breed known throughout Europe, for their temperament and excellent marbling throughout the meat. Beef has an excellent source of essential nutrients, containing a wide range of vitamins and minerals. During the summer our herd can be seen happily grazing the fields around our family run farm in Ducklington.
Fillet has to be one of the most sought-after cuts of beef, famed for its delicate texture that melts like butter. All our beef is hung on the bone for at least three weeks, this gives a wonderful texture and depth of flavour.
Vacuum packed for longer shelf life in your freezer
Item is frozen