Boer Goats are a meat breed which originated from South Africa. They are stockier in shape compared to dairy goats, with a broad chest and a larger rump. Boer meat is an healthy alternative red meat it is low in calories, cholesterol with little fat while packed with protein.
The Shank is a popular cut, one of the most tender and full-flavoured parts. Perfect for slow cooking and braising they are full of flavour. Best served simply in stews, a creamy mash and fresh vegetables.
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