Cooking Lard - 150g
The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
We are very much about love food hate waste here on the farm, with that in mind we have cooking lard that has been rendered down to create a cooking lard that is perfect for roasting vegetables or making Yorkshire puddings!
Store in the fridge,Shelf life on label