The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
The marbles of fat and silver skin melt down leaving fantastic flavour and keep the joint moist and succulent! A smashing joint for Sunday Roast or perfect for pulled pork.
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