Pork Leg Joint
The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
Our pork leg joint is a tender and lean joint. Perfect for pot roasting and boasts rich, succulent flavours that's unique to our pork. Succulent and rich in flavour, with enough fat to ensure moisture while cooking.
Compliment with Roast potatoes, fresh vegetables, apple sauce. scrummy!
Item is Frozen