Oxford Sandy & Black Pork Loin Steaks
The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
Generously cut from the lean, tender loin muscle, these juicy steaks have enough fat to enrich with flavour and add succulence. Quick, easy and versatile, making these ideal for midweek meals.
Beautiful with new potatoes and steamed spring vegetables
Item is frozen