Pork Fillet (Tenderloin)
The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
Pork tenderloin is a luxury cut otherwise know as pork fillet, from the sirloin. Being the most underused muscle the fillet is the most tender. Perfect to cook as a full piece or cut into medallions. The list of recipes you can do with this is endless.
Item is frozen