The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
The pigs cheek is growing in popularity as many chefs are using them in their recipes. Slow cooking leaves you with a melting tenderness bursting with flavour.
Item is frozen