The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to todays consumers standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
Pig's trotters might not make a regular appearance on your plate, but they are a chefs secret weapon. Rich in flavour a Pig's trotter can add flavour to stocks and sauces or as well as to thicken them. Of course they are delicious braised, stuffed or roasted.
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