The Oxford Sandy Black is one of Britain’s most distinctive heritage breed pigs A rare breed that hasn't been bred to today's consumers' standards, they are the same today as they were 200 years ago. Succulent pork, with flavoursome steaks, chops, and roasting joints.
The pork shank is taken from the hind leg of the pig, they are a wonderful boiling or roasting cut when cooked for a long time, and produce meat with full, gelatinous flavours. Compliment with Roast potatoes, fresh vegetables, apple sauce. scrummy!
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