Côte de boeuf
Our Simmental grass-fed beef is a popular breed known throughout Europe, for its temperament and excellent marbling throughout the meat. Beef has an excellent source of essential nutrients, containing a wide range of vitamins and minerals. During the summer our herd can be seen happily grazing the fields around our family-run farm in Ducklington. Côte de boeuf is one of the finest steak dishes and a real meaty treat for beef lovers.
Popular across France and Europe a single côte de bœuf is usually served as a meal for two. It's a single, large rib of beef, characterised by its natural fat covering so it's very juicy and full of flavour. The rustic finish keeps hold of some of the tastiest chunks of meat, that when well charred, unleash ultimate flavour perfect for generous steak dinners and special occasions. All our beef is hung on the bone for at least three weeks, this gives a wonderful texture and depth of flavour.
Vacuum packed for longer shelf life in your freezer.
Item is frozen